Tucked into the heart of our Wilyabrup property, Wayfinder Farm is more than a backdrop to our vineyard, it's a living, breathing part of our ecosystem. Here, regenerative farming practices, biodiversity, and thoughtful stewardship come together to support not just what we grow, but how we live, eat, and care for the land.
We’re opening a new, on-site Cellar Door at our Wilyabrup vineyard in 2026. Until then, our Dunsborough Wine Bar & Restaurant remains the best place to discover the latest releases and explore the full range.
Nestled into the land itself, our purpose-built winery is designed to support a regenerative future for Wayfinder winemaking. Every element, from its gravity-led layout to its off-grid energy systems, reflects our belief in gentle handling, thoughtful architecture, and an honest expression of our site.
We are expanding into a full acre of purpose-built market garden space, complete with a greenhouse, polytunnels, and over 40 no-dig beds, designed for field efficiency, and year-round production. It's a natural next step in our evolution, built from everything we've learned so far.
