Two years ago, we broke ground in Cowaramup. An off-grid winery built into a dam. A cellar door designed by Kerry Hill Architects to emerge from the landscape rather than sit on top of it. An expanded market garden that covers a full acre. A kitchen built around what the farm grows. The Cellar Door is now open, seven days a week, for tastings across the Wayfinder and Swell Season ranges. The Dining Room is open Wednesday to Sunday, from 11:30 to 3pm, offering a seasonal menu that changes with what the garden and farm bring in each week.
Make a reservationWayfinder Winery & Farm is here.
Now open. Taste the Wayfinder and Swell Season collections right where they're made. The Cellar Door sits within the winery building itself. Taste at the bar or settle in over a glass or bottle, all while enjoying the views across the dam and a glimpse into the barrel hall below.
A seasonal menu built around what the farm grows. The restaurant draws directly from the property's own market garden, heirloom vegetables, herbs, honey and lamb raised on the property. Indoors and alfresco, guests can choose from an à la carte menu or a tasting menu, both shaped by the rhythm of the garden and the character of the wines. Outside on the lawn, a more relaxed menu crafted from the same produce and the same philosophy. Please note, tables in the Restaurant are limited while we're new and finding our rhythm. Please do try another day or time, or get in touch, and we'll help wherever we can.
The Lawn
The Lawn opens onto the same market garden and paddocks that shape our kitchen. A relaxed snack menu to start. Sharing plates built from what's ready in the garden, Western Australian cheeses and local charcuterie, made to pass around a picnic table. Simple food, done well, with more to come as the space grows. Open Wednesday to Sunday 11:30am to 3pm, walk-ins only.
Winery
Nestled into the land itself, our purpose-built winery is designed to support a regenerative future for Wayfinder winemaking. Every element, from its gravity-led layout to its off-grid energy systems, reflects our belief in gentle handling, thoughtful architecture, and an honest expression of our site.
Market Garden
A full acre of market garden — a greenhouse, polytunnels and over 40 no-dig beds growing heirloom vegetables, edible flowers and herbs, with orchard fruit to come. Seasonal crop rotation, minimal soil disturbance and cover crops keep the soil healthy and productive. Everything it grows goes to our kitchens in Dunsborough and at the Winery & Farm, so what's on the menu changes with what's in the ground.
