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Dine with us.

Local, seasonal, and designed to share. Explore both of our venues below.

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Winery & Farm Cowaramup

Start with a guided tasting of four wines from the Wayfinder and Swell Season ranges, organically farmed, single-vineyard expressions grown here in Wilyabrup. Then stay on for a glass at the bar, a bottle in the alfresco, or lunch in the Dining Room.

In the Dining Room, dine à la carte or from a tasting menu, both built around the market garden a short walk from the kitchen and matched to the wines grown on the property. The menu changes with what's ready to harvest and what’s at its absolute best in the region.

The Cellar Door is open daily 10am to 5pm. The Dining Room is open Wednesday to Sunday, 11:30am to 3pm. Bookings recommended, walk-ins welcome. The Lawn is open Wednesday to Sunday, 11:30am to 3pm, walk-ins only. Bottles available to take home or ship across Australia.

Please note, tables are limited while we're new and finding our rhythm. Please do try another day or time, or get in touch, and we'll help wherever we can. 

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  • "The garden sets the menu. There’s produce growing 150 metres from the kitchen, and we’re getting it at its best possible point. The food’s meant to be delicious without being precious, easy to enjoy without overthinking, but with plenty there if you want to dig in."

    — Executive Chef Brendan Pratt

  • OPENING HOURS
    The Cellar Door is open daily, 10 am to 5 pm.
    The Dining Room serves an à la carte or tasting menu Wednesday to Sunday, 11:30am to 3pm.

    The Lawn is open Wednesday to Sunday, 11:30am to 3pm, walk-ins only.

    CONTACT
    hello@wayfinderfarm.com.au
    (08) 9757 0222

    LOCATION
    381 Brockman Rd
    Cowaramup WA 6284

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Wine Bar Dunsborough

Join us for a glass at the bar or a bottle with friends. Choose from Wayfinder's own organically grown wines from Wilyabrup, a select handful of European imports, alongside local craft beer and cocktails.

The menu is led by our market garden and what's growing best across the region right now. Easy, elevated food made to share. Pick a few bar snacks, or settle in for a full multi-course meal.

Walk-ins welcome. Bottles available to take home or ship across Australia.

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  • "We cook with what’s growing around us, the menu is produce-driven, unfussy, and designed to let the ingredients do the talking. The goal is simple: food that pairs beautifully with good wine and good company.”

    — Chef Andres Felipe Montiel

  • OPENING HOURS
    Open daily from 3pm 'til late.
    Our kitchen is open daily from 3–8:30pm.

    CONTACT
    hello@wayfinderdunsborough.com.au
    (08) 9755 2291

    LOCATION
    239 Naturaliste Terrace,
    Dunsborough WA 6281

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