2023
Cabernet Franc
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Lovely seamless entry - intense, fine, delicate with a real sense of movement across the palate. Herbal savouriness, sweet wood notes and tart red plum beneath an air of inner florals. Very confident and affable - not pushy or pretentious. Really rather elegant.

| Varietal | Cabernet Franc |
| Region | Margaret River |
| Alcohol | 13.00% |
| Vegan | Yes |
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Technical Information
Vintage 2023 Varietal Cabernet Franc Region Margaret River Alcohol 13.00% pH 3.57 TA 5.94g/L Vegan Yes -
Winemaking
Our two small blocks of Cabernet Franc were harvested in late March and sorted into a single stainless-steel tank for fermentation. The must underwent a 3-day cold soak to extract colour and supple tannin from the skins, and then gently warmed prior to inoculation. The must was pumped over twice per day during peak fermentation, with a single rack and return to break up the cap and promote extraction. After a total of 13 days on skins, the free-run was gravity-drained to tank and barrelled down to 35% new French oak (Taransaud). The barrels inoculated for malolactic fermentation and kept warm until dry. After 10 months’ maturation in oak, the final blend was assembled in tank and lightly filtered prior to bottling.
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Accolades
94 points, Wine Orbit, Sam Kim
'Beautifully fruited and fragrant on the nose, showing dark berry, dried herb, game, and warm spice aromas. It's juicy and finely flowing in the mouth, with a silky texture, backed by refreshing acidity and grainy tannins, finishing long and pleasingly dry.'
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Dunsborough WA 6281
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Licence number: 618215070720
Class of licence: Liquor Producers Licence
Name of the licensee: Overstory
Address: 261A Fifty One Road
COWARAMUP WA 6284
Telephone: 08 9755 2291
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