2024
Swell Season Pinot Noir
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Attractive lightness and delicacy. A sense of cool earth underfoot with brush and herbs and yet whiff of warm stones and ripe berries. A soothing textural feel, plum-skin sap, and undergrowth, which adds to the presence and interest.

| Varietal | Pinot Noir |
| Region | Tasmania |
| Alcohol | 13% |
| Vegan | No |
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Technical Information
Vintage 2024 Varietal Pinot Noir Region Tasmania Alcohol 13% pH 3.53 TA 6.11g/L Vegan No -
Winemaking
Warm and dry conditions over the 2024 growing season led to an early and compact vintage for Pinot Noir. The grapes were harvested over a short 2-week period in mid-March, then chilled overnight and sorted into 4-tonne open-top tanks for fermentation. The must underwent a 3-day cold soak to bleed colour and supple tannin from the skins, before being warmed and inoculated with yeast. The wines were handled gently throughout fermentation, and drained and pressed after 14 days on skins. Malolactic fermentation was carried out oak and after maturation for 10 months, the final blend was assembled and bottled.
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Dunsborough WA 6281
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Wayfinder respectfully acknowledges the Wadandi People of the Noongar Nation as the Traditional Custodians of the land on which we live, work and farm. We honour their connection to Wadandi Boodja (Saltwater People’s Country) and pay our respects to Elders past and present. Wayfinder also acknowledges the Traditional Custodians of Country across Australia, and extends our respect to all Aboriginal and Torres Strait Islander peoples today.
Licence number: 618215070720
Class of licence: Liquor Producers Licence
Name of the licensee: Overstory
Address: 261A Fifty One Road
COWARAMUP WA 6284
Telephone: 08 9755 2291
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