There are two places to dine with Wayfinder in the South West: the Winery & Farm in Cowaramup and the Wine Bar in Dunsborough. Each has its own dining style, view the menus below.

Winery & Farm Cowaramup

From 16 September, dine à la carte from what's ready to harvest, or sit down to the set menu.

Executive Chef Brendan Pratt has built the menu around what's growing in the garden and what's at its best in the region, matched with wines grown right outside the window.

Wine Bar Dunsborough

Open daily from 3 pm 'til late.

Join us for a glass of wine, little bites, or settle in for dinner, with our seasonal menu available from 3 pm to 8:30 pm.