Book a table at the Winery & Farm in Cowaramup, or the Wine Bar in Dunsborough.
Winery & Farm Cowaramup
Taste the full Wayfinder collection right where it’s made. The Cellar Door sits within the winery building itself. Guests can taste at the bar or settle in for curated, seated flights, all while enjoying the views across the dam and a glimpse into the barrel hall below.
A seasonal menu built around what the farm grows. The restaurant draws directly from the property's own market garden — heirloom vegetables, herbs, honey and lamb raised onsite. Indoors and alfresco, guests can choose from an à la carte menu or a tasting menu, both shaped by the rhythm of the garden and the character of the wines. Out on the lawn, a more relaxed menu draws on the same produce and the same philosophy.
The Lawn
The Lawn opens onto the same market garden and paddocks that shape our kitchen. A relaxed snack menu to start. Sharing plates built from what's ready in the garden, Western Australian cheeses and local charcuterie, made to pass around a picnic table. Simple food, done well, with more to come as the space grows. Open Wednesday to Sunday 11:30am to 3pm, walk-ins only.
Wine Bar Dunsborough
Wayfinder Dunsborough brings the winery experience to town, offering a relaxed and welcoming space to taste, dine, and unwind over easy, elevated food made to share. Pick a few bar snacks, or settle in for a full multi-course meal.
